I finally bought some chia seeds while in Florida, and, since they leave a dent in the wallet, I wanted to make use of them.
Chia seeds are the epitome of versatile (awesome Pinterest board!). You’ll spend hours searching the infinite recipes online. I found one that I thought was great, so I want to share it with you.
Let me introduce you to what’s bound to be your new go-to breakfast item: chia pudding.
It’s simple. It’s painless. It’s delicious. What’s better than that for breakfast?
- chia seeds
- almond milk
- vanilla extract
- maple syrup
- kosher salt
- fruit (optional)
- granola (optional)
- nuts (optional)
- cinnamon (optional)
I followed the directions for the most part. I used greek yogurt (Fage) and honey instead of maple syrup.
Here’s how it turned out…
I ran out of time (and embarrassingly ingredients) to really go all out on toppings. It definitely could have used a crunch, but other than that it was extremely good. I’ll be making this again. And again. And again.
Let’s get energized! 🙂